Collaboration with RoboEatz in the development of robotic kitchen technology

RoboEatz is developing a robotic kitchen technology called Autonomous Robotic Kitchen (ARK) designed to automate food preparation processes in large-scale catering environments. In these kitchens, an industrial robot performs ingredient dosing and meal preparation based on predefined recipes, enabling kitchen operations with minimal human involvement.

The solution is being developed for locations with high customer volumes, such as hospitals, office complexes and other large-scale catering environments where fast and efficient food preparation is required. This automated approach helps ensure consistent food quality while optimising kitchen workflows.

RoboEatz technology development also involves EKA, providing expertise in cooling and heat recovery solutions. As part of the project, a central cooling system concept is being developed for the robotic kitchens, while also evaluating possibilities to efficiently utilise the heat generated during kitchen operations and optimise overall system energy consumption.

Learn more about RoboEatz: https://roboeatz.com/

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